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CDKitchen

Baked Gouda In Puff Pastry
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 30-60 minutes

Ingredients:
1 sheet frozen puff pastry
1 cup finely chopped pecans, divided
2 rounds (10 ounce size) Gouda cheese, rind removed

Directions:
Thaw puff pastry as package directs. Cut thawed pastry sheet in half and roll out each half on a lightly floured surface to an 8-inch square.

Sprinkle 1/4 cup pecans in the center of each square. Place cheese rounds over pecans and sprinkle 1/4 cup pecans over each cheese round. Bring up the 4 corners of each square to meet at top center. Twist corners and mold pastry edges over cheese to enclose it.

Place the 2 cheese pastries in a greased pan. Bake at 400 degrees F for 25 minutes or until pastry is puffed and golden brown. Transfer to serving plates and serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/75/Baked-Gouda-In-Puff-Pastry121483.shtml
Recipe ID: 92356
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