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CDKitchen

Squash Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
2 pounds yellow squash
OR
3 zucchini, thinly sliced
1/2 onion, chopped
1 cup shredded carrot
1 can cream of chicken soup
1 cup sour cream
1/4 cup flour
1 package (8 ounce size) seasoned bread crumbs
1/2 cup butter, melted

Directions:
In a large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables.

Toss bread crumbs with butter and place half of mixture in crock pot. Add vegetable mixture and top with remaining bread crumbs.

Cover and cook on low setting for 7 to 9 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/361/Squash-Casserole121251.shtml
Recipe ID: 92124

Nutrition:
per serving: 441 calories, 26g fat, 43g carbohydrates, 10g protein.

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