Brennan's Texas Cornbread Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
1/2 cup diced yellow onion
1 1/2 cup fresh cut corn
1 tablespoon vegetable oil
4 eggs
2 cups whipping cream
6 cups crumbled cornbread
1 1/2 cup shredded jalapeno jack cheese, divided
1 jalapeno, sliced (more depending on taste)
salt and pepper, to taste
Directions:
Preheat oven to 300 degrees F.
Saute onion and corn in oil until onion is translucent.
Combine eggs, cream, cornbread, 1 cup cheese, and onion-corn mixture in a large bowl. Season with salt and pepper.
Pour mixture into greased 8-inch square pan. Sprinkle top with jalapeno slices and remaining cheese. Set pan in water bath and bake for 1 hour or until firm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/353/Brennans-Texas-Cornbread-Pudd121195.shtml
Recipe ID: 92068
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