African Potato Omelette
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
12 ounces potatoes, chopped
1 spanish onion, chopped
3 tablespoons olive oil
2 cloves garlic, chopped
4 eggs
1 teaspoon harissa
1 bunch mixed cilantro and parsley, finely chopped
salt
Directions:
Cook the potatoes in a pan of boiling water until tender. Meanwhile, heat 2 Tbsp oil in a frying pan and fry the onion, until soft and lightly browned. Stir in the garlic and cook, stirring, until fragrant.
Drain the potatoes and return to the saucepan. Over a low heat, mash the potatoes, then stir in the onions and garlic. Remove from the heat. In a mixing bowl, lightly whisk the eggs with the Harissa, herbs and salt. Gradually beat the egg mixture into the potatoes.
Heat the remaining oil in a large heavy frying pan, add the egg and potato mixture and cook over a very low heat until the bottom has set. Brown the top under a hot grill.
Recipe Source: North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt / Hilaire Walden
Recipe Location: https://www.cdkitchen.com/recipes/recs/40/African_Potato_Omelette21797.shtml
Recipe ID: 9196
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.