Ingredients: 1 1/2 teaspoon olive oil 2 large zucchini, cubed 2 large red and/or yellow bell peppers, cubed 1/2 cup chopped onion 4 cloves garlic, finely chopped 1 tablespoon loosely packed fresh basil leaves, chopped 1/4 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese
Directions: In 12-inch skillet, heat oil over medium-high heat and cook zucchini, red peppers, onion and garlic, stirring frequently, 5 minutes.
Add basil and black pepper. Reduce heat to low and cook, stirring occasionally, 3 minutes or until vegetables are crisp-tender.
To serve, sprinkle with cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Fresh-Vegetable-Skillet121025.shtml Recipe ID: 91898 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!