Ingredients: 8 ounces spaghetti 1 bunch green onions, sliced (white parts only) 2 tablespoons sesame oil 1 teaspoon minced fresh ginger root 1/3 cup peanut butter 1/4 cup soy sauce 1/4 cup hot water 1 tablespoon cider vinegar 1 teaspoon white sugar 1/4 teaspoon crushed red pepper flakes
Directions: Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes.
Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
Toss noodles with sauce, and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2590/Peanut-Noodles120932.shtml Recipe ID: 91805 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!