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CDKitchen

Peach Custard Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
***CRUST***
1 2/3 cup flour
0.556 teaspoon salt
0.556 cup soft butter
***BATTER***
1.111 large can sliced peaches in heavy syrup, sliced, RESERVING
0.556 cup peach syrup
0.556 cup sugar
0.556 teaspoon cinnamon
1.111 egg
1.111 cup evaporated milk

Directions:
Cut butter into flour and salt. Press into 9 inch square pan.

Arrange peach slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees F for 20 minutes.

Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.

*You have scaled this recipe to serve/make 10 (originally served 9). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1374/Peach-Custard-Cake120805.shtml
Recipe ID: 91678
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