Appetizer Ham Balls
CDKitchen https://www.cdkitchen.com
Serves/Makes: 42 | Ready In: < 30 minutes
Ingredients:
3/4 pound ground ham
3/4 pound ground pork
1/2 cup seasoned fine dry bread crumbs
1 egg
1 can (10.75 ounce size) tomato soup
1/2 cup packed brown sugar
1/4 cup vinegar
1/2 teaspoon dry mustard
Directions:
In medium bowl, thoroughly mix ham, pork, bread crumbs and egg.
Shape mixture into 1-inch meatballs. Arrange in single layer in 12 x 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on HIGH 8 minutes or until meatballs are firm, rearranging meatballs once during cooking.
Spoon off fat. Let stand, covered, while preparing sauce.
In 4-cup glass measure, combine soup, sugar, vinegar and mustard. Microwave, uncovered, on HIGH 3 minutes or until bubbly, stirring once during cooking.
Pour sauce over meatballs. Cover; microwave on HIGH 3 minutes or until heated through.
Recipe Location: https://www.cdkitchen.com/recipes/recs/591/Appetizer-Ham-Balls120733.shtml
Recipe ID: 91606
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