Ingredients: 2 packages (small) cherry gelatin 1 1/2 cup granulated sugar 2 cups hot water 1 bottle (1 ounce size) almond extract 2 cans (46 ounce size) pineapple juice 1 bottle (8 ounce size) lemon juice 3 quarts ginger ale
Directions: Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill.
Just before serving, add chilled ginger ale.
NOTE: To change color of punch, change gelatin flavor.
Recipe Location: https://www.cdkitchen.com/recipes/recs/213/Cherry-Valentine-Punch120682.shtml Recipe ID: 91555 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!