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CDKitchen

A&W Coney Island Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 25 cups    |   Ready In: 2-5 hrs

Ingredients:
5 pounds ground beef
2 small onions, finely chopped
64 ounces tomato paste
64 ounces canned tomato puree
1/2 cup sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon black pepper
1 tablespoon celery seed
3 tablespoons salt PLUS
1 teaspoon salt

Directions:
Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.

Cook's Notes: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

Recipe Location: https://www.cdkitchen.com/recipes/recs/423/AW_Coney_Island_Sauce52575.shtml
Recipe ID: 9146

Nutrition:
per 1/4 cup: 104 calories, 3g fat, 16g carbohydrates, 4g protein.

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