Texas Oven-Roasted Beef Brisket
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 crushed bay leaf
4 pounds beef brisket, trimmed of excess fat
1 1/2 cup beef stock
Directions:
Preheat the oven to 350 degrees F.
Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf in a small bowl. Mix well then rub onto all sides of the brisket.
Place the brisket in a shallow roasting pan and place in the oven. Roast, uncovered, for 1 hour at 350 degrees F.
Add the beef stock to the roasting pan. Add enough water to bring the liquid level up to 1/2-inch (if needed).
Reduce the oven temperature to 300 degrees F. Cover the roasting pan tightly with aluminum foil. Place back in the oven and cook for 3 hours at 300 degrees F or until the brisket is tender.
Remove from the oven and let sit, covered, for 5 minutes then slice the meat against the grain.
Serve with the pan juices.
Recipe Location: https://www.cdkitchen.com/recipes/recs/437/Texas-Oven-Roasted-Beef-Briske120271.shtml
Recipe ID: 91144
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