Baked Salmon With Rosemary Rub
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 pounds fresh salmon fillets
non-stick cooking spray
2 tablespoons chopped fresh rosemary leaves, according to taste
2 tablespoons olive oil
2 teaspoons fresh lemon juice
1 teaspoon coarse ground black pepper
1 teaspoon kosher salt
Directions:
Heat oven to 450 degrees F. Spray a large baking sheet with nonstick spray.
Place salmon on baking sheet, skin-side down. Combine rub ingredients in a small bowl. Spread rub evenly over top of salmon. Bake salmon about 15 minutes, or until the color turns from translucent to opaque and fish just begins to flake with a fork. Do not over cook.
Cut fillet into portions, just down to the skin. Lift fish from skin with a spatula; remove to a plate. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2057/Baked-Salmon-With-Rosemary-Rub120264.shtml
Recipe ID: 91137
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