Chinese Pork And Shrimp Dumplings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30 | Ready In: 1-2 hrs
Ingredients:
3/4 pound ground pork
2 large eggs
1 green onion, finely chopped
1 tablespoon minced ginger
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon cornstarch
2 teaspoons oriental sesame oil
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 pound uncooked shrimp, peeled, deveined, and coarsely chopped
8 large water chestnuts, chopped
1 small carrot, peeled and finely diced
1/4 cup chopped fresh cilantro
30 round wonton wrappers
Chinese hot mustard
Chinese chili sauce
dumpling sauce
soy sauce
Directions:
Combine the pork, eggs, green onion, ginger, oyster sauce, soy sauce, rice wine, cornstarch, sesame oil, salt, and pepper in the bowl of a food processor. Process using pulse mode until the mixture begins to come together. Transfer the pork mixture to a large bowl.
Stir the shrimp, water chestnuts, carrot, and cilantro into the pork mixture and mix well.
Lightly sprinkle a baking sheet with flour.
Place 1 teaspoon of the pork mixture in the center of a wonton wrapper. Lightly brush the edges of the wrapper with water. Bring the corners of the wrapper together over the filling and press to seal. Place on the floured baking sheet. Repeat with remaining wrappers and filling.
Add enough water to a large pot or wok to reach 1/2-inch deep. Place a steamer rack over the water and bring the water to a boil over medium high heat.
In batches, place the dumplings in the steamer in a single layer, allowing enough room between them for the steam to circulate. Cover the pan and let steam for 10 minutes or until the dumplings are firm and cooked through. Remove the dumplings and keep warm. Repeat with remaining dumplings.
Serve the dumplings warm with hot mustard, chili sauce, dumpling sauce, or soy sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/151/Chinese-Pork-And-Shrimp-Dumpli120122.shtml
Recipe ID: 90995
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