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Hash Brown Potatoes II
Serves/Makes: 6    |   Ready In: < 30 minutes

6 medium potatoes shredded
6 tablespoons butter
salt and pepper

Melt butter in a skillet. Add potatoes, salt and pepper. Toss lightly. Firmly press together. Fry partially covered over low heat until bottom has a crisp golden crust and potatoes are tender. Turn and brown on the other side.

Recipe Location:
Recipe ID: 9096
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