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CDKitchen

Tomato And Pesto Layered Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20    |   Ready In: 1-2 hrs

Ingredients:
1 cup unsalted butter
3/4 pound feta cheese, crumbled
1 package (8 ounce size) cream cheese, softened
2 cloves garlic, minced
1 shallot, minced
2 tablespoons dry vermouth
2 tablespoons vodka
white pepper
1/2 cup pine nuts, toasted
1 cup minced sun-dried tomatoes
3/4 cup pesto sauce

Directions:
Spray a 9-inch spring-form pan with cooking spray. Line with plastic wrap for easy removal.

In a blender or food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, vodka and white pepper. Process until smooth.

Layer the dip into pan as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat.

Pat down into pan and refrigerate for at least one hour.

Turn the dip out onto a serving plate, and remove plastic wrap. Serve with Melba toast or toasted baguette slices.

Recipe Location: https://www.cdkitchen.com/recipes/recs/362/Tomato-And-Pesto-Layered-Dip120070.shtml
Recipe ID: 90943

Nutrition:
per serving: 243 calories, 23g fat, 4g carbohydrates, 6g protein.

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