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CDKitchen

Santa Fe Chili Cheese Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 pound ground beef
1 pound Velveeta cheese cubed
1 can (15 ounce size) whole kernel corn, undrained
1 can (15 ounce size) kidney beans, undrained
1 can (15 ounce size) diced tomatoes with green chiles (such as Rotel)
1 can (15 ounce size) stewed tomatoes, undrained
1 envelope dry taco seasoning mix

Directions:
Heat a skillet over medium heat. Add the ground beef and cook, stirring, until the beef is browned. Drain off any excess fat. Add the beef to the crock pot.

Add the remaining ingredients to the crock pot and mix well.

Cover the crock pot and cook on high heat for 2-3 hours. Stir once during the cooking time and then stir well again before serving.

If you drain the corn, kidney beans, and stewed tomatoes this makes a good dip for tortilla chips!

Recipe Location: https://www.cdkitchen.com/recipes/recs/329/Santa-Fe-Chili-Cheese-Soup120051.shtml
Recipe ID: 90924

Nutrition:
per serving: 748 calories, 46g fat, 47g carbohydrates, 44g protein.

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