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CDKitchen

Chocolate Caramel Fudge
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 lbs    |   Ready In: 2-5 hrs

Ingredients:
3 cups semisweet chocolate pieces
1 can sweetened condensed milk, not evaporated
1 dash salt
1 cup chopped walnuts
1/2 cup caramel ice cream topping
1 1/2 teaspoon vanilla extract

Directions:
In saucepan over low heat, melt chocolate pieces with milk and salt.

Remove from heat and stir in walnuts, topping and vanilla.

Spread evenly into foil-lined 8 or 9' square pan. Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off foil and cut fudge into pieces.

Recipe Location: https://www.cdkitchen.com/recipes/recs/35/Chocolate-Caramel-Fudge119967.shtml
Recipe ID: 90840

Nutrition:
per piece: 69 calories, 4g fat, 9g carbohydrates, 1g protein.

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