Cranberry Turkey Mini Sliders
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30 pcs | Ready In: 30-60 minutes
Ingredients:
1 can (12 ounce size) cranberry sauce
salt and pepper
1 pound frozen turkey meatballs
1 teaspoon poultry seasoning
1 can (12 ounce size) refrigerated biscuit dough
1 egg, beaten
3 tablespoons sesame seeds
1 pound fresh baby spinach leaves
1/4 pound brie cheese, thinly sliced
Directions:
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
Transfer cranberry sauce to a small bowl and mash with a fork into a puree. Measure out 1/2 cup and transfer to another small bowl. Season with salt and pepper to taste. Set both bowls aside.
Place 30 meatballs on one baking sheet; sprinkle with poultry seasoning. Bake at 375 degrees F for 12-15 minutes, turning halfway through cooking time.
Open and separate biscuit dough into 10 pieces, as directed on package. Pinch each piece of dough into thirds (do not roll) to make 3 mini buns from each piece. Place the 30 mini-buns on the other baking sheet; brush lightly with beaten egg and sprinkle each a pinch of sesame seeds.
Bake at 375 degrees F for 8 to 10 minutes, or until golden and cooked through.
Remove meatballs from oven and, while still warm, dip into the 1/2 cup seasoned cranberry sauce. Return to baking sheet. Cut mini-buns in half. Spoon a dollop of remaining unseasoned cranberry puree onto the bottom of each bun.
Top each with 3 spinach leaves, folded in half, and a small slice of Brie. Top each with a meatball, cap with bun top and secure with a small skewer or cocktail pick. Serve with remaining cranberry puree for dipping.
Recipe Location: https://www.cdkitchen.com/recipes/recs/619/Cranberry-Turkey-Mini-Sliders119951.shtml
Recipe ID: 90824
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