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CDKitchen

Easy Overnight Butterscotch Sticky Buns
CDKitchen https://www.cdkitchen.com
Serves/Makes: 18    |   Ready In: > 5 hrs

Ingredients:
18 frozen dinner rolls
4 tablespoons dry butterscotch pudding mix, cook-and-serve style, not instant
1/2 cup melted butter
2 tablespoons ground cinnamon
1/2 cup brown sugar
1/2 cup chopped nuts, optional

Directions:
Arrange the frozen rolls evenly in a well-greased Bundt pan. Sprinkle the frozen dough with the dry pudding mix.

Combine the melted butter, cinnamon, brown sugar, and nuts in a bowl and mix well. Drizzle the butter mixture evenly over the rolls. Cover the pan with foil and let sit at room temperature overnight (8 hours). Do not refrigerate the rolls.

Preheat the oven to 350 degrees F.

Place the Bundt pan in the oven and bake at 350 degrees F, uncovered, for 30 minutes or until the rolls are cooked through.

Remove the pan from the oven and let the sticky buns sit for 5 minutes in the pan. Invert the pan onto a serving plate and remove the sticky buns from the pan.

Serve warm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/287/Easy_Overnight_Sticky_Buns52513.shtml
Recipe ID: 9081

Nutrition:
per serving: 143 calories, 6g fat, 19g carbohydrates, 3g protein.

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