Ingredients: 4 ounces semisweet chocolate 1 ounce unsweetened chocolate 3/4 cup sour cream 1/2 cup brown sugar 1/4 cup light corn syrup 1 egg 1 1/4 teaspoon vanilla extract 1 1/2 cup flour 1/4 teaspoon salt 1 teaspoon baking soda 2/3 cup chopped walnuts 2/3 cup miniature marshmallows
Directions: Melt first 3 ingredients in a double boiler. Whisk liquid ingredients in a small bowl.
Put remaining ingredients in a large bowl and mix (except nuts and marshmallows).
Add melted chocolate to liquid mixture. Pour into into dry mixture, blending only to combine. Fold in nuts and marshmallows. Batter will be lumpy.
Spoon into muffin cups. Bake at 400 degrees F for 18 to 20 minutes until tested done.
Recipe Location: https://www.cdkitchen.com/recipes/recs/3/American-Rocky-Road-Muffins119929.shtml Recipe ID: 90802 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!