Tuscan Pork Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
2 tablespoons olive oil
1 medium diced onion
1 teaspoon minced fresh rosemary
3 cloves garlic, minced
1 cup carrot slices
1/2 cup chicken broth
2 cans (15 ounce size) cannellini beans, rinsed and drained
1 can (14.5 ounce size) Italian-style diced tomatoes (with basil garlic, and oregano)
1 1/4 pound pork tenderloin, sliced in 1/2-inch thick slices
Directions:
In a saucepan, heat half of the olive oil. Add onion and rosemary, cover, and cook until onion is tender, about 6 minutes. Add garlic, cook 1 minute more.
Place carrots in bowl, cover, and microwave 4 minutes.
Stir broth, beans, tomatoes, and carrots into saucepan with onions. Bring to a boil, reduce heat, and simmer 10 minutes. Remove 1 cup of bean mixture, cool, and puree in blender or food processor; return to saucepan.
Meanwhile, heat remaining oil in a large skillet over high heat. Add pork in small batches and cook, turning once, until browned and cooked through (6 minutes).
Serve bean mixture over sliced pork.
Recipe Location: https://www.cdkitchen.com/recipes/recs/352/Tuscan-Pork-Stew119396.shtml
Recipe ID: 90269
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