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CDKitchen

7-UP Turkey
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
10 pounds turkey
2 liter 7-up

Directions:
Preheat the oven to 325 degrees F.

Pour 1/4 of the 7-up in the bottom of the roasting pan. Place a rack in the pan or balls of aluminum foil, so the turkey does not sit in the juices while roasting.

Place the turkey on the rack. Cover the turkey with foil and place in the oven.

Cook the turkey as long as recommended for the size turkey you have. For a 10 pound turkey, that is approximately 2 3/4 to 3 hours.

Baste the turkey every 45 minutes with the pan juices AND additional 7-up.

During the last 45 minutes of the cook time, remove the foil from the turkey. Baste again with juices and 7-up.

Cook the turkey until a meat thermometer in the turkey breast registers 160 degrees F. Remove the turkey from the oven and lightly tent it with foil. Let the turkey rest for 15-20 minutes or up to 40 minutes if cooking a larger turkey.

Carve the 7-up glazed turkey as desired and use the pan juices with 7-up for making gravy.

Recipe Location: https://www.cdkitchen.com/recipes/recs/258/7UP_Turkey52478.shtml
Recipe ID: 9025

Nutrition:
per serving: 821 calories, 36g fat, 27g carbohydrates, 92g protein.

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