Peanut Butter Filled Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 1-2 hrs
Ingredients:
2 ounces unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1/2 cup flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 ounce semisweet chocolate
***Filling***
1 1/2 cup powdered sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
3 tablespoons cream
***Glaze***
1 ounce semisweet baking chocolate
1 tablespoon butter or margarine
Directions:
Preheat oven to 350 degrees F.
In a small saucepan, melt unsweetened and semisweet chocolates with butter over low heat. Set aside to cool slightly.
In a mixing bowl, beat eggs and sugar until light and pale colored. Mix in 1 tsp vanilla. Add flour, salt and melted chocolate. Stir to combine.
Pour into a greased 9 inch square baking pan. Bake at 350 degrees F for 20-25 minutes or until brownies test done with toothpick coming clean but with moist crumbs clinging to it. Do not over bake. Cool.
For Filling: Add peanut butter and butter in a mixing bowl and mix until thoroughly combined and smooth.
NOTE: You will get a much taller filling if you whip this with an electric mixture to incorporate lots of air.
Slowly add powdered sugar, mixture will be a bit crumbly. Blend in cream until mixture is fluffy and reaches desired spreading consistency.
Spread over cooled brownies, cover and chill until firm.
For Glaze: Melt chocolate and butter in saucepan, stirring until smooth. Drizzle over the filling.
Chill finished recipe well before cutting. Let sit at room temperature for 10-15 minutes or until they reach room temperature before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1046/Peanut-Butter-Filled-Brownies119284.shtml
Recipe ID: 90157
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.