Broiled Red Snapper Fillet
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 | Ready In: < 30 minutes
Ingredients:
1 skinless red snapper fillet (6 ounce size), 3/4-inch thick
1 tablespoon butter
fine sea salt
fresh black pepper
1 lemon
Directions:
Set toaster oven to Broil. Line the toaster oven tray with foil and butter the tray. Season the fish on both sides with salt and pepper and brush top with butter.
Place on the toaster oven tray and broil for about 5 minutes until the fish just starts to flake. Serve with fresh lemon.
After five minutes, remove from the toaster oven, insert a metal skewer into the fish. Leave it 2 seconds.
Remove and touch your lip or hand. If it's cold the fish is raw, if it's so hot it burns you the fish is overcooked. If it's just warm the fish is just right.
Recipe Location: https://www.cdkitchen.com/recipes/recs/429/Broiled-Red-Snapper-Fillet119199.shtml
Recipe ID: 90072
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.