Carrot Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
2 eggs
1/2 cup brown sugar
1/3 cup vegetable oil
1 1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 can (14 ounce size) crushed pineapple, drained
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup grated carrots
1 cup boiling water
Directions:
Place grated carrots in a bowl. Pour boiling water over the top. Let sit for 20 minutes.
Meanwhile, mix flour, baking soda, salt, and cinnamon. Beat eggs, sugar and oil together. Fold flour mixture into egg mixture.
Drain carrots. Stir carrots, raisins and vanilla into dough mixture.
Spray crock pot with cooking spray. Pour dough into crock pot. Cover and cook on LOW for 3-4 hours.
Optional: Let cake cool and frost with cream cheese frosting.
Recipe Location: https://www.cdkitchen.com/recipes/recs/298/Carrot-Cake119121.shtml
Recipe ID: 89994
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.