White Chocolate Mashed Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
3 pounds yellow-fleshed potatoes, peeled
1 1/2 ounce white chocolate, chopped
3/4 teaspoon salt
6 dashes hot red pepper sauce, such as Tabasco sauce
1 1/2 cup fat-free milk
Directions:
Place the potatoes in a large pot, cover with cool water to a depth of 2 inches, and bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander set in the sink and return the potatoes to the pan.
Add the white chocolate to the still-hot potatoes; stir until the white chocolate starts to melt. Stir in the salt and hot red pepper sauce.
Use an electric mixer at medium-low speed to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.
Cook's Notes: melted white chocolate takes the place of butter for a decadent but healthy version of mashed potatoes. Look for pure white chocolate, made from cocoa butter, not one cut with hydrogenated shortening and other fillers.
Recipe Location: https://www.cdkitchen.com/recipes/recs/338/White-Chocolate-Mashed-Potatoe119074.shtml
Recipe ID: 89947
Nutrition:
per serving: 177 calories, 2g fat, 36g carbohydrates, 5g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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