Derby City Cafe Mexican Tortilla Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5 quarts | Ready In: 30-60 minutes
Ingredients:
6 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
3 medium zucchini, sliced
4 cups chicken broth
2 cans (16 ounce size) stewed tomatoes
2 cans (15 ounce size) tomato sauce
2 cans (15 ounce size) whole kernel corn, undrained
4 teaspoons cumin
2 teaspoons black pepper
tortilla chips
grated Cheddar cheese, to taste
Directions:
Warm olive oil in a large pot set over medium-high heat (warm the pot first to prevent scorching the oil).
When oil begins to shimmer, add onion and garlic; cook until onion pieces are browned and soft. Add zucchini, chicken broth, stewed tomatoes, tomato sauce, corn, cumin and black pepper.
Cover pot and bring to a boil; reduce heat and let simmer, covered, for 30 minutes (stirring occasionally).
Spoon soup into bowls; top each bowl with tortilla chips and Cheddar cheese.
Recipe Source: Derby City Cafe by Dalal, Louisville, Kentucky
Recipe Location: https://www.cdkitchen.com/recipes/recs/234/Derby-City-Cafe-Mexican-Tortil119011.shtml
Recipe ID: 89884
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.