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CDKitchen

Fried Turkey Breast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound turkey breast
1 cup all-purpose flour
1 tablespoon paprika
4 teaspoons salt
1/2 teaspoon black pepper
2 cups bread crumbs
2 eggs
1/2 cup milk

Directions:
Heat 1 inch salad oil to 370 degrees F.

Cut turkey into strips. Combine flour, paprika, salt and pepper in bowl - and bread crumbs in another. Mix eggs and milk. Dip turkey in flour mix, then egg mix, then bread crumbs. Fry a few pieces at a time about 3 to 5 minutes, until tender. Drain on paper towels.

Recipe Location: https://www.cdkitchen.com/recipes/recs/258/Fried_Turkey_Breast52427.shtml
Recipe ID: 8974
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