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Chinese Ramen Noodle Salad
Serves/Makes: 6    |   Ready In: < 30 minutes

1 head cabbage
2 bunches scallions
2 packages Ramen noodles (vegetable or chicken flavored)
5 ounces slivered almonds
6 tablespoons butter or margarine
1/4 cup rice wine vinegar
3/4 cup oil
1/2 cup sugar
3 tablespoons soy sauce

Chop and mix the vegetables. Refrigerate until served.

Melt the butter or margarine. Add almonds and crushed Ramen noodles. Add Ramen seasonings and brown for about 8 minutes. Mix vinegar, oil, sugar, and soy sauce. Shake up well. Just before serving, mix the vegetables, crunch and dressing and mix together well.

Recipe Location:
Recipe ID: 894

per serving: 506 calories, 42g fat, 31g carbohydrates, 8g protein.

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