Bit-O-Honey Pumpkin Cake With Cream Cheese Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 18 | Ready In: 1-2 hrs
Ingredients:
***Cake***
5 Bit-O-Honey Bars (1.7 ounce size)
1 cup canola oil
4 eggs
1 can (15 ounce size) pure pumpkin
1 cup sugar
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 teaspoon ground allspice
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups all-purpose flour
***Cream Cheese Frosting***
8 ounces cream cheese, room temperature
2 ounces butter
1 teaspoon vanilla extract
4 cups confectioners' sugar
Directions:
For the pumpkin cake: Preheat the oven to 350 degrees F. Spray a 13- by-9-inch pan with nonstick spray.
Freeze the Bit-O-Honey Bars for 10 minutes. In the food processor, chop candy bars coarsely. Set aside.
In a large mixing bowl, using electric mixer, combine the oil and eggs, and mix 30 seconds on high. Add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg and salt. Mix on medium 1 minute, scraping down sides of the bowl. Add the baking powder, baking soda and flour, and mix on low 30 seconds. Fold in the chopped candy bars.
Pour the batter into a prepared pan and bake 25 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool completely before frosting.
For Cream Cheese Frosting: In a large mixing bowl using an electric mixer, beat together the cream cheese and butter until smooth and fluffy (about 3 minutes). Mix in the vanilla. Add the confectioners' sugar and beat until thoroughly incorporated.
Spread the frosting evenly over the top of the cooled pumpkin bars. Cut into 2-by-3-inch squares.
Recipe Location: https://www.cdkitchen.com/recipes/recs/174/Bit-O-Honey-Pumpkin-Cake-With-117909.shtml
Recipe ID: 88782
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.