
Baked Texas Jalapeno Peppers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 50 | Ready In: < 30 minutes
25 medium jalapeno peppers
1 package (8 ounce size) cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoon Worcestershire sauce
4 slices bacon, cooked and crumbled
Cut jalapeno peppers in half lengthwise: remove seeds. Place peppers in boiling water for 5 minutes: drain well.
Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon of cheese mixture on each pepper half.
Sprinkle with bacon and place on a baking sheet. Bake at 400 degrees F for 5 minutes or until cheese is melted.
Recipe Location: https://www.cdkitchen.com/recipes/recs/138/Baked-Texas-Jalapeno-Peppers117798.shtml
Recipe ID: 88671
per serving: 48 calories, 4g fat, 1g carbohydrates, 2g protein.
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