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CDKitchen

Kaufmann's Coffee Chiffon Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 baked pastry shell (9")
1 envelope unflavored gelatin powder
1/4 cup cold water
4 egg yolks, beaten
1/2 teaspoon salt
3/4 cup sugar
1/2 cup strong coffee
4 egg whites, stiffly beaten
1/4 cup sugar
whipped cream

Directions:
Soak gelatin in cold water. Cook egg yolks, salt, 3/4 c. sugar and coffee over medium heat, stirring constantly, until thick.

Add softened gelatin to hot mixture; stir until gelatin dissolves. Cool until syrupy.

Beat egg whites with the 1/4 c. sugar and gently fold into first mixture. Gently spoon into baked pie shell; chill in refrigerator until firm.

Serve topped with whipped cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/520/Kaufmanns_Coffee_Chiffon_Pie42608.shtml
Recipe ID: 8857
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