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CDKitchen

4 B's Tomato Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
32 ounces canned diced tomatoes
9 ounces chicken broth
1 ounce butter
2 tablespoons sugar
1 tablespoon chopped onion
1 pinch baking soda
2 cups cream

Directions:
Mix together every thing but cream, and simmer 1 hour. Heat cream in double boiler, add cream to hot tomato mixture

Recipe Source: 4 B's Restaurant in Havre, Montana.

Recipe Location: https://www.cdkitchen.com/recipes/recs/229/4_Bs_Tomato_Soup52371.shtml
Recipe ID: 8852

Nutrition:
per serving: 145 calories, 12g fat, 7g carbohydrates, 3g protein.

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