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CDKitchen

Cheesy Turkey Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.5 qt.    |   Ready In: < 30 minutes

Ingredients:
4 cups turkey or chicken broth
1 1/2 cup diced potatoes
1 cup diced celery
1 cup diced carrots
1/2 cup diced onions
1/4 cup butter or margarine
1/3 cup all-purpose flour
3 cups milk
1 tablespoon soy sauce
8 ounces processed cheese spread, cubed
2 cups chopped cooked turkey

Directions:
Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender.

Melt the butter in a Dutch oven over low heat. Add the flour, stirring until smooth. Cook for 1 minute, stirring constantly.

Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir in the vegetable mixture, soy sauce, cheese and turkey. Cook until the cheese melts and the soup is thoroughly heated.

Recipe Location: https://www.cdkitchen.com/recipes/recs/241/Cheesy-Turkey-Chowder117557.shtml
Recipe ID: 88430

Nutrition:
per 1 cup: 340 calories, 20g fat, 20g carbohydrates, 23g protein.

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