Ingredients: 1 package (20 ounce size) frozen corn 1 red bell pepper, quartered 1 clove garlic 4 teaspoons picante sauce (or to taste)
Directions: Slightly cook corn, drain and pat dry. Puree ingredients until smooth in a food processor or blender.
Spread puree on fruit leather sheets and place on dehydrator trays. Dry 8 to 10 hours or until top is dry.
Turn over and continue drying another 10 hours.
Remove fruit leather sheets and break corn leather into chips. Continue drying another 3 to 6 hours until chips are brittle.
Store in airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Corn_Chips52362.shtml Recipe ID: 8843 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!