Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chili-Rubbed Grilled-Scallop Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/2 cup fresh lime juice
3 tablespoons sugar
2 tablespoons finely chopped unsalted dry-roasted peanuts
2 tablespoons fish sauce
1 tablespoon minced, peeled fresh ginger
3 cloves garlic, minced
2 tablespoons finely chopped seeded serrano chili
1 tablespoon freshly cracked black pepper
1 1/2 pound sea scallops
non-stick cooking spray
8 cups coarsely chopped napa (Chinese) cabbage
2 cups red bell pepper strips
1/2 cup finely chopped fresh basil
1/2 cup minced fresh cilantro
1/3 cup finely chopped fresh mint

Directions:
Combine first 6 ingredients in a small bowl; stir well. Set aside.

Combine chili and cracked pepper; rub chili mixture into scallops.

Thread scallops onto 12-inch skewers. Prepare grill. Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from heat; cool slightly.

Place cabbage and remaining ingredients in a large bowl; add lime dressing, tossing to coat. Divide cabbage mixture evenly among serving plates. Top each with 1 kebab.

Recipe Location: https://www.cdkitchen.com/recipes/recs/667/Chili-Rubbed-Grilled-Scallop-S117374.shtml
Recipe ID: 88247

Nutrition:
per serving: 315 calories, 5g fat, 36g carbohydrates, 33g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.