Ingredients: 1/4 cup butter 2 carrots, shredded 1 stalk celery 1 cup flour 4 cups milk 1/8 teaspoon black pepper 8 ounces bratwurst 2 cups pasteurized cheese
Directions: In a large saucepan melt butter. Add carrots and celery. Cook until tender.
Stir in flour and pepper. Add milk and brats.
Cook and stir over medium heat about 8 minutes or until thick and bubbly.
Recipe Location: https://www.cdkitchen.com/recipes/recs/785/Bratwurst-Cheese-Soup117219.shtml Recipe ID: 88092 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!