Carrot Pie Surprise
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
***Crust***
1 small package vanilla pudding mix (not instant)
3/4 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1 egg
1/8 cup milk
3 tablespoons butter
2 cups carrots, peeled and shredded
1 can (20 ounce size) sliced peaches, drained and juice reserved
***Filling***
1 package (8 ounce size) cream cheese, softened at room temperature
1/8 cup carrots, peeled and shredded
1/8 cup sugar
3 tablespoons reserved peach juice
***Topping***
sugar
cinnamon
Directions:
Preheat oven to 350 degrees F.
Combine flour, pudding mix, baking powder, salt, egg, milk and butter. Mix at high speed of mixer for 2 minutes.
Fold in carrots and pour into a 10-inch deep pie plate which has been coated with a nonstick vegetable spray. Top with well-drained peach slices.
Combine cream cheese with sugar and 3 tablespoons of reserved peach juice. Beat at medium speed of mixer for 2 or 3 minutes or until smooth and creamy. Fold in carrots.
Spread on top of the peach slices in pie plate, to within 1 inch of edge. Combine sugar and cinnamon and sprinkle over the cream cheese mixture.
Bake for 35 to 40 minutes or until sides and bottom are golden brown.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Carrot_Pie_Surprise52328.shtml
Recipe ID: 8808
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