Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Candied Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
6 boneless, skinless chicken breast halves
1 cup maple syrup or pancake syrup
1/2 cup ketchup
1/2 cup vinegar

Directions:
Preheat oven to 350F.

Trim excess fat and skin from chicken and lay flat in a 13x9 baking dish.

Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.

Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Candied-Chicken117177.shtml
Recipe ID: 88050

Nutrition:
per serving: 291 calories, 2g fat, 42g carbohydrates, 28g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.