Louisiana Okra
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
2 tablespoons bacon fat
1 large onion, sliced into rings
1/2 green bell pepper, chopped
2 cups canned tomatoes
1 teaspoon salt
1 dash freshly ground black pepper
1 teaspoon lemon juice or grated rind
1 pound fresh okra, cut into 2 inch pieces
1/4 cup flour
1/2 cup grated cheese
Directions:
Heat fat in medium skillet; brown onion and green pepper. Add tomatoes, salt, pepper and lemon juice; simmer 15 minutes.
Dust okra with flour. Heat oil in another skillet. Add okra. Cook until heated but not brown, reduce heat; pour sauce over okra. Add grated cheese; cover. Simmer 15 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/689/Louisiana-Okra117173.shtml
Recipe ID: 88046
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