7-Up Baked Apples
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
4 baking apples, washed
4 tablespoons raisins
4 tablespoons brown sugar
1/2 cup diet 7-Up
Directions:
Preheat the oven to 350 degrees F.
Place the apples on a cutting board. Using a knife or apple corer, remove the core of the apple without cutting all the way through to the bottom. You'll be creating a cavity in the apple to hold the filling.
Place the apples in a small baking dish. If the baking dish is too large, the apples may fall over while baking. You can use balls of foil to wedge the apples together so they stay upright.
Place a tablespoon of raisins in each of the apples. Add a teaspoon of brown sugar to each cavity.
Very slowly pour in the 7-up until full (do not let it over flow or the filling may leak out. If there is leftover 7-Up, carefully drizzle it over the exterior of the apples (you'll use it for basting).
Place the apples in the oven and bake at 350 degrees F for 45 minutes. Using a spoon, drizzle the juices in the pan over the apples several times while they are baking.
The apples are done with they are tender but not mushy. Serve the apples hot, or let them cool to room temperature and chill them for 1-2 hours before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/369/7-Up-Baked-Apples117150.shtml
Recipe ID: 88023
Nutrition:
per serving: 143 calories, 1g fat, 37g carbohydrates, 1g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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