Ingredients: 1 cup butter or margarine, softened 1 cup sugar 1 egg 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1 cup semisweet chocolate chips additional sugar slivered blanched almonds
Directions: In a large bowl, beat butter and sugar until fluffy. Add egg, almond and vanilla extracts, beat well.
Combine flour, cocoa, baking powder, baking soda, and salt; gradually add to butter mixture, beating to form smooth dough. Stir in chocolate chips. If necessary, refrigerate dough about 1 hour or until firm enough to handle.
Heat oven to 350 degrees F.
Shape dough into 1-1/8 inch balls; roll in sugar. Place about 2 inches apart on un-greased cookie sheet. Place three slivered almonds on top of each ball and press slightly.
Bake 9-10 minutes or until set. Cool slightly, remove from cookie sheet to wire rack.
Recipe Location: https://www.cdkitchen.com/recipes/recs/368/Chocolate-Almond-Cookies117116.shtml Recipe ID: 87989 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!