Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Potatoes In Bleu
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
16 small new red potatoes
1 teaspoon parsley
2 tablespoons butter
2 tablespoons bleu cheese, crumbled

Directions:
Wash potatoes. Remove a "ring" of peeling from center of each potato. Leave remaining peel.

In a saucepan, boil the potatoes in enough water to cover the potatoes. Cook until done, but still firm. Drain water.

Add butter to saucepan and "fry" the potatoes until light brown and crispy. Add parsley and heat.

Remove pan from heat and immediately add bleu cheese so it can melt in the hot butter. Shake the pan to coat the potatoes well. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/64/Potatoes-In-Bleu117051.shtml
Recipe ID: 87924
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.