Ingredients: 3 cans (10.75 ounce size) 98% fat free cream of celery soup 2 cans (6.5 ounce size) chopped clams, not drained 1 bag (1 pound size) frozen, fat free shredded hash brown potatoes 1/2 cup chopped onion 1 pint fat free half-and-half
Directions: Spray crock pot with nonfat cooking spray.
Put into the crock pot the soup, clams, hash brown potatoes, onion, and half and half. Stir until well mixed.
Cover and cook on low for 8 to 9 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/222/Easy-Clam-Chowder117029.shtml Recipe ID: 87902 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!