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CDKitchen

Raspberry Vinegar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 qt    |   Ready In: > 5 hrs

Ingredients:
6 cups raspberries
1 quart distilled white vinegar (Heinz Natural If Available)
1/2 cup raw cane or date sugar

Directions:
Place the berries in a large container. Bring the sugar and vinegar to a boil and pour over the berries. Stir and cover. Cool and refrigerate for 30 days.

To process, strain the liquid through a piece of cheesecloth into a large pot. Bring to a boil and simmer for 5 minutes. Remove from the heat and pour into hot sterilized jars, cover and seal.

Cook's Notes: This vinegar needs to sit for 30 days to attain its full body and flavor. Serve with salads, as a marinade for tofu, or for something unusual sprinkle over French fried sweet potatoes. Try using the vinegar in salad dressings.

Recipe Location: https://www.cdkitchen.com/recipes/recs/8/Raspberry_Vinegar52304.shtml
Recipe ID: 8784

Nutrition:
per tablespoon: 14 calories, 0g fat, 4g carbohydrates, 0g protein.

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