
Cherry Chutney
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups | Ready In: 30-60 minutes
1/2 cup water
1/2 cup honey or maple syrup
1/2 cup cider vinegar
1 cup chopped onions
1 bell pepper (any color), chopped
2 cups dried cherries
2 tablespoons grated orange peel
1 teaspoon curry powder
1 teaspoon ground ginger
1/4 teaspoon ground cayenne pepper, or more if desired
Combine all the chutney ingredients in a large saucepan over high heat. Bring to a boil, reduce the heat and simmer, stirring occasionally for 30 minutes, or until the mixture is thickened. Let cool to room temperature before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/508/Cherry_Chutney52299.shtml
Recipe ID: 8779
per tablespoon: 34 calories, 0g fat, 9g carbohydrates, 0g protein.
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