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CDKitchen

Batter Fried Vegetables
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 cups    |   Ready In: 30-60 minutes

Ingredients:
3/4 cup corn starch
1/4 cup unsifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
1 egg, slightly beaten
1 quart corn oil
4 cups vegetable, cut in serving sizes*

Directions:
* suitable veggies include zucchini, carrots, onion, mushrooms, peppers, broccoli

In bowl stir together first 5 ingredients. Stir in water and egg until smooth.

Pour corn oil into large skillet, to depth of 1/2-inch, filling no more than 1/3 full. Heat over medium heat to 375 degrees F.

Dip vegetables, a few at a time, into batter. (Stir batter occasionally.) Carefully add vegetables to hot oil, a few pieces at a time. Fry, turning once, 2 to 3 minutes or until golden brown and crisp. Drain on paper towels.

Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Batter-Fried-Vegetables116758.shtml
Recipe ID: 87631

Nutrition:
per cup: 240 calories, 8g fat, 35g carbohydrates, 5g protein.

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