Buttermilk Coconut Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1/2 cup butter, melted and cooled
2 cups sugar
3/4 cup buttermilk
1 cup flaked coconut
1 teaspoon vanilla extract
1 pinch salt
5 eggs
1 deep dish pie crust, unbaked
Directions:
Preheat the oven to 350 degrees F.
Combine the melted butter, sugar, buttermilk, coconut, vanilla, and salt in a mixing bowl. Beat on medium speed with an electric mixer for 2 minutes.
With the mixer running, add the eggs one at a time, beating well after each addition.
Pour the filling into the pie crust. Place the pie in the oven and bake at 350 degrees F for 50-60 minutes or until done.
Remove the pie from the oven and let cool completely on a wire rack. Store leftovers in an airtight container in the refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1479/Bismarck-Buttermilk-Coconut-Pi116584.shtml
Recipe ID: 87457
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