Jalapeno Bagels
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 3/4 cup lukewarm water
1/2 teaspoon dry yeast
2 teaspoons salt
1 1/2 tablespoon sugar
5 cups flour, more if needed
1/3 cup jalapenos, chopped
1/4 cup dried red peppers
Directions:
Mix water, yeast, salt and sugar. Add flour and jalapenos and mix into a ball. Knead for 10 to 12 minutes, adding more flour if necessary, until dough is stiff. Add red peppers and knead for 3 minutes. Let dough rest 10 minutes, then cut into 12 pieces with a knife.
Roll each piece of dough on a table to form long cigar-like shapes. Then, for each of the twelve pieces, connect the two ends by overlapping them about 3/4 of an inch and rolling the ends together to make a ring shape. Make sure each joint is secure or it will come apart while boiling.
Cover with a damp towel and let rise 1 to 1 1/2 hours in a warm spot. In a large pot, bring 1 to 2 gallons of water to a rolling boil. Place bagels in boiling water and boil until they float (15 to 30 seconds). Remove with a slotted spoon and place on a lightly greased cookie sheet. Bake at 400 degrees F for 10 to 15 minutes or until golden brown.
Recipe Location: https://www.cdkitchen.com/recipes/recs/270/Jalapeno_Bagels44860.shtml
Recipe ID: 8745
Nutrition:
per serving: 211 calories, 1g fat, 44g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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