
Lemon Seven-Up Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
***Cake***
1 box (18.25 ounce size) deluxe lemon cake mix
1 small box (3.5 ounce size) instant coconut pudding mix
1/3 cup oil
3 eggs
10 ounces 7 UP at room temperature
***Icing***
2 eggs
1/2 cup butter
1 cup undrained crushed pineapple
1 1/2 cup sugar
Cake: Beat all cake ingredients together, and pour into a greased and floured tube, or 9 x 13 inch pan. Bake at 350 degrees F for 35 minutes, or until cake tests done with toothpick. Remove from oven, and let cool for 15 minutes before frosting.
Icing: Cook all ingredients together in a small saucepan until thick, stirring constantly. Spread over warm cake, and let icing drip down sides.
Recipe Location: https://www.cdkitchen.com/recipes/recs/761/Lemon-Seven-Up-Cake116222.shtml
Recipe ID: 87095
per serving: 490 calories, 21g fat, 73g carbohydrates, 5g protein.
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